Thursday, January 22, 2015

Oh, and We Went to Paris! (But It's Really All About the Food)

Last year, just about this time, we went to Paris for the Writing Research Across Borders Conference.  I was going to talk about all the cool things we did, but really it was mainly about the food.

Vanilla Souffle with Caramel at Le Violin D'Ingres, Christian Constant's Michelin star restaurant in the 7th. 
I have dreamt about this dessert since the first time I had it.  Happily, I am still in love.

So many choices

Candy as art.

Gateaux.  How to choose?

Macarons.  Need I say more?

Pain au chocolate, the perfect breakfast

Like so many dishes

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