Last year, just about this time, we went to Paris for the Writing Research Across Borders Conference. I was going to talk about all the cool things we did, but really it was mainly about the food.
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Vanilla Souffle with Caramel at Le Violin D'Ingres, Christian Constant's Michelin star restaurant in the 7th.
I have dreamt about this dessert since the first time I had it. Happily, I am still in love. |
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| So many choices |
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| Candy as art. |
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| Gateaux. How to choose? |
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| Macarons. Need I say more? |
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| Pain au chocolate, the perfect breakfast |
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| Like so many dishes |
I think I gained 5 pounds looking at these photos!
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